Monthly Archives: October 2014

Appellate Practice Section Annual Social and CLE!

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The section invites you to its annual social event at the Sentinel Hotel in downtown Portland!  The section will offer a short one-hour CLE, followed by a reception.

What:   Appellate Practice Section’s Annual Social and CLE!
When:  Wednesday, Nov. 12, 2014, 4-6:30 p.m.

Where: Sentinel Hotel (formerly The Governor Hotel)
614 SW 11th Ave
             Portland, Oregon 97205

Please register below.  We hope to see you there!

The CLE (4-5 p.m.) includes:

  • State of the Courts address;
  • A farewell to retiring Judge Wollheim;
  • An introduction to Court of Appeals Judge-to-be Meagan Flynn; and
  • Updates from appellate court staff.

The social (5-6:30 p.m.) includes a bar hosted by Tonkon Torp LLP and Schwabe, Williamson & Wyatt, PC.

The social is free and the CLE costs only $15 (fee waived for judges and judicial clerks)

Please RSVP with your name, bar number and a check for the CLE fee payable to “Oregon State Bar.”to:

Sara Kobak
Schwabe, Williamson & Wyatt, PC
1211 SW Fifth Ave., Ste. 1900
Portland, OR 97204
If you are attending the social only (which is free), or if you are a judge or judicial clerk (no fee due), please RSVP by email to [email protected].

2014 Oregon Appellate Court Dinner

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The Clackamas County Bar Association cordially invites its members, non-members, and guests to the 2014 Oregon Supreme Court and Court of Appeals Dinner!

What:   2014 Oregon Supreme Court and Court of Appeals Dinner

When:  Thursday, October 30, 2014
             5:30 p.m. Cocktails; 7:00 p.m. Dinner
Where: Lake Oswego Country Club
20 Iron Mountain Blvd.
             Lake Oswego, OR 97034

RSVP Deadline: October 22, 2014

Menu Options
  • Roasted Beef Prime Rib
    • Whole roasted beef boneless rib, hand carved, with an Oregon Pinot Noir sauce and creamy horseradish.
  • Macadamia Nut Crusted Mahi Mahi
    • Fresh Hawaiian Mahi Mahi topped with crushed macadamia nuts and citrus beurre blanc.
  • Wild Mushroom Strudel
    • Mix of sautéed forest mushrooms, Chevre, Parmesan and aged Gouda cheeses, baked with fresh herbs and wrapped in Filo pastry with a Truffle cream sauce.
  • Delectable Dessert – Seasonal Trio

Cost per person for CCBA members and guests: ……..$48.00

Cost for non-CCBA members and guests: …………….$54.00
Please complete and return your reservation with your name, telephone number, email address, and dinner selection, and payment (Check or PayPal Confirmation No.) to:
– CCBA Court Dinner, PO Box 852, Oregon City, OR 97045
– Email RSVP: [email protected]
– Fax RSVP: 503-658-7394